Lunch Menu

ask your server our about our daily lunch specials

 

APPETIZERS
SHRIMP COCKTAIL

      With house cocktail sauce 14.50
CLAMS ON THE HALF SHELL
      With house cocktail sauce 9.95
HOUSE SMOKED TROUT
      With horesradish sauce 14.50
FRIED CLAMARI
       Hot, medium or sweet sauce 13.50
BAKED CLAMS
      Oreganata or Casino 12.50
STEAMED LITTLE NECKS
      With butter and broth 12.50
ZUPPA D'CLAMS OR MUSSELS
      With marinara sauce 13.50
FRESH CRAB CAKE
      With chipotle sauce 13.50
STUFFED MUSHROOMS
      With fresh jumbo lump crabmeat 12.50

SOUP & SALAD
CLAM CHOWDER
    
  Traditional New england white chowder 6.50
LOBSTER BISQUE
      
With fresh lobster meat 8.50
SEAFOOD SALAD
       Shrimps, scungilli, calamari with extra
       virgin olive oil and garlic 14.50
MEDITERRANEAN SALAD
       Romaine lettuce, kalamata olives,
       feta cheese, diced cucumber and tomato 10.50
CLASSIC CEASAR SALAD
      Romaine lettuce with house salad 9.95
JUST HOUSE SALAD
      Romaine lettuce, tomato, onion and
      cucumber with house salad 8.50

PASTA
Ask your server about our daily specials
LINGUINI WITH CLAM SAUCE
      Served with red or white clam sauce 17.95
SHRIMP AND SCALLOPS SELERNO
      Served in a creamy basil sauce over
      penne 21.95
RIGATONI WITH MUSHROOMS
      Sun-dried tomatoes in a marinara sauce 15.50
PASTA PRIMAVERA
      Garden fresh veggies in a light chicken broth
      garlic and shallots, served over angel hair 14.50

SANDWICHES
Served on a toasted brioche roll with lettuce, tomatoes and onions,
with a side of homemade french fries and coleslaw
BLACK IRON SKILLET BURGER
     
10 ounce burger served with lettuce and tomato.
      Add $2.00 for Applewood bacon and Vermont
      cheddar cheese topping 12.50
BLACKENED MAHI MAHI SANDWICH
     
Topped with chipotle sauce 14.95
GRILLED CHICKEN SANDWICH
     
With lettuce and tomato 12.50
FRIED OR GRILLED SHRIMP
      With house tartar sauce 14.50
GRILLED SALMON FILLET SANDWICH
      With a seven grain mustard sauce 14.50
FRESH CRAB CAKE SANDWICH
      Topped with chipotle sauce 14.95
FRESH COD OR FILLET OF SOME
      With house tartar sauce 14.50

ENTREES
TRADITIONAL FISH AND CHIPS
      Beer battered and served with house coleslaw,
       homemade French fries and tartar sauce 14.95
GRILLED OR FRIED FISH TACOS
      Grilled Mahi or fried Cod. Served with red
       cabbage, salsa fresco and chipotle sauce 14.95-12.95
SHRIMP
      Fried, grilled, broiled or scampi, served with rice 18.50
GRILLED SALMON FILLET
      With saffron rice and steamed veggies 18.50
FILLET OF SOLE BROILED OR FRIED
      Broiled with saffron rice and steamed veggies, or fried
       with home made French fries 18.50
FISHERMANS PLATTER
      Fried sole, scallops and shrimp served with fries, or,
       Broiled with saffron rice 23.95
CRAB CAKE ENTREE
      Two jumbo Lump crab cakes with chipolte sauce 21.95
ZUPPA DI PESCE
      Assorted shellfish and fresh fish in a light tomato sauce
       served over pasta 24.95
CHICKEN SCARPIELLO
      With mushrooms and fresh herbs in a white
       wine sauce 15.50
WHOLE ROASTED BRONZINO
      Herb crusted MKT