Dinner Menu

ask your server our about our daily dinner specials

 

APPETIZERS
SHRIMP COCKTAIL

      Colossal Shrimp with house cocktail sauce 14.50
CLAMS ON THE HALF SHELL
      With house cocktail sauce 10.50
HOUSE SMOKED TROUT
      With horesradish sauce 14.50
FRIED CLAMARI
       Hot, medium or sweet sauce 14.50
BAKED CLAMS
      Oreganata or Casino 14.50
STEAMED LITTLE NECKS
      With butter and broth 13.50
ZUPPA D'CLAMS OR MUSSELS
      With marinara sauce 13.50
FRESH CRAB CAKE
      With chipotle sauce 13.50
STUFFED MUSHROOMS
      With fresh jumbo lump crabmeat 14.50
GRILLED OCTOPUS WITH WHITE BEAN SALAD
Tomato, onion pest and olive oil  16.50

SOUPS
CLAM CHOWDER
    
  Traditional New england white chowder 7.50
LOBSTER BISQUE
      
With fresh lobster meat 8.95

SALADS
SEAFOOD SALAD
       Shrimps, scungilli, calamari with extra
       virgin olive oil and garlic 14.50
MEDITERRANEAN SALAD
       Romaine lettuce, kalamata olives,
       feta cheese, diced cucumber and tomato 12.50
CLASSIC CEASAR SALAD
      Romaine lettuce with house salad 10.95
JUST HOUSE SALAD
      Romaine lettuce, tomato, onion and
      cucumber with house salad 9.50

PASTA
Ask your server about our daily specials
LINGUINI WITH CLAM SAUCE
      Served with red or white clam sauce 21.00
SHRIMP AND SCALLOPS SELERNO
      Served in a creamy basil sauce over penne 24.95
SHRIMP PROVENCAL
      Wild Shrimp with garlic, oil & fresh tomato over fusilli clabrese 24.95
SHRIMP AND BROCCOLI RABE
Garlic and oil 25.95
RIGATONI WITH MUSHROOMS
      Sun-dried tomatoes in a marinara sauce 19.95
PASTA PRIMAVERA
      Garden fresh veggies in a light chicken broth
      garlic and shallots, served over angel hair 19.95

ENTREES

ARTIC CHAR
Dijon mustard panko bread crumbs with a lemon white wine sauce  26.95
STUFFED SHRIMP OR SOLE
      Stuffed with fresh crabmeat  26.95
SHRIMP
      Fried, grilled, broiled or scampi, served with rice 25.95
GRILLED SALMON FILLET
      With saffron rice and steamed veggies 18.50
FILLET OF SOLE BROILED OR FRIED
      Broiled with saffron rice and steamed veggies, or fried
       with home made French fries 18.50
FISHERMANS PLATTER
      Fried sole, scallops and shrimp served with fries, or,
       Broiled with saffron rice 24.95
FRESH JUMBO LUMP CRAB CAKE ENTREE
      Made with jumbo Lump crab cakes with chipolte sauce 24.95
GRILLED SCOTTISH SALMON FILLET
With saffron rice and steamed veggies 24.95
ZUPPA DI PESCE
      Assorted shellfish and fresh fish in a light tomato sauce
       served over pasta 28.95
SEAFOOD SALAD ENTREE
Entree size portion of shrimp, calamari, scungilli, in extra virgin olive oil and garlic 23.95
CHICKEN SCARPIELLO
      With mushrooms and fresh herbs in a white
       wine sauce 21.00
WHOLE ROASTED BRONZINO
      Herb crusted MKT